The Nutshell, spring 2018
The Nutshell was a bi-monthly magazine focusing on departmental expertise and various ONF-centric events in the community.
As our owner membership declined, our team condensed the material to a quarterly periodical. It was at this time, and after struggling for valuable content from increasingly busy department heads, that I started crafting spreads focused solely on our food and our products.
This spread was for the Spring issue and featured an Earth Day-inspired bright color palette contrasted with bold photography.
Art Direction, Design, Copywriting